Wraps are the lunch MVP. This one wears hot sauce like a badge of honor.
Shredded chicken tossed in spicy buffalo sauce. Cool ranch. Crunchy lettuce. All rolled in a tortilla. 10 minutes. Use leftover chicken. Win lunch.
1
1
Sauce the Chicken
Toss shredded chicken with buffalo sauce until coated.
2
2
Warm the Tortillas
Microwave tortillas for 10-15 seconds until pliable.
3
3
Assemble
Spread ranch down the center of each tortilla.
Top with buffalo chicken, lettuce, celery, onion, and cheese.
4
4
Roll and Serve
Fold in sides. Roll from bottom up, keeping it tight.
Cut in half diagonally. Serve immediately.
Summary
Prep Time: 10 minutes | Cook Time: 0 | Total Time: 10 minutes
Yield: 2 wraps
Difficulty: So Easy
Storage Notes
Best Fresh:
Wraps get soggy fast. Assemble just before eating.
Meal Prep Style:
Store components separately for 4 days. Assemble when hungry.
Pro Tip:
- Wrap tightly in foil if taking to work. Keeps everything together.
